Ingredients
Fudo layer cake with butter cream flavour Wheat Flour 55.6% , Eggs 22.2% , Shortening 11.1% , Paim OD 5.6% , Mk Powder INGREDIENTS Icing Sugar 2.8% , Baking Powder 1.4% , Potassium Sorbate 0.7% , Butter Rovou 0.3% , Artficial Colour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.