Ingredients
soya oil 64.4% , egg 17.8% , sugar 2.5% , vinegar 2.5% , iodised salt 0.9% , Acidity regulator 0.9% , EDIBLE GUM 0.9% , Preservative 0.9% , flavouring 0.9% , E385 8.1%
Nutrition · per 100 g
| Energy | 650 kcal |
| Fat | 69.4 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 15.3 g |
| Polyunsaturated fat | 42 g |
| Trans fat | 0.5 g |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0.1 g |
| Protein | 0.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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