Nutrition · per 100 g

Energy	400 kcal
Fat	32.8 g
Saturated fat	11.5 g
Carbs	19.3 g
Sugars	12.3 g
Protein	4.6 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.