Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 26.4 g |
| Saturated fat | 2.7 g |
| Carbs | 62.7 g |
| Sugars | 5.5 g |
| Protein | 7.3 g |
| Salt | 0.03 g |
| Sodium | 12.7 mg |
| Vitamin E | 0.91 mg |
| Vitamin C | 9.1 mg |
| Vitamin B12 | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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