Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 8 g |
| Carbs | 56 g |
| Sugars | 55.9 g |
| Protein | 7 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Vitamin A | 210 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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