Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Carbs	9.6 g
Sugars	9.3 g
Protein	0.32 g
Vitamin A	0.23 µg
Vitamin E	2.5 mg
Vitamin C	66.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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