Nutrition · per 100 g

Energy	316 kcal
Fat	19.7 g
Saturated fat	5.1 g
Carbs	14.4 g
Sugars	1.7 g
Fiber	1.3 g
Protein	20.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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