Ingredients
Fried sardines fish 53.3% , water 23.3% , soy sauce 11.7% , onion 5.8% , sugar 2.7% , garlic 1.6% , soya oil 0.8% , vinegar 0.4% , chili pepper 0.2% , chili pepper 0.1% , modified tapioca starch 0.0% , ginger 0.0% , salt 0.0% , E412 0.0% , szechuan pepper 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 8.9 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 446 mg |
| Iron | 3.2 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.