Nutrition · per 100 g

Energy	122 kcal
Fat	5.7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	2.8 g
Fiber	1.3 g
Protein	11.2 g
Salt	1.1 g
Sodium	448 mg
Calcium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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