Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 8.1 g |
| Saturated fat | 3 g |
| Trans fat | 0.14 g |
| Cholesterol | 37.1 mg |
| Carbs | 2.6 g |
| Fiber | 1.1 g |
| Protein | 15.6 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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