Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 9.1 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 2.1 g |
| Sugars | 1.8 g |
| Protein | 13.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 244 mg |
| Vitamin B12 | 5.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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