Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 0 g |
| Fiber | 0.26 g |
| Protein | 22.6 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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