Nutrition · per 100 g

Energy	285 kcal
Fat	23.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.55 g
Sodium	221 mg
Calcium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.