Nutrition · per 100 g

Energy	212 kcal
Fat	17.1 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	2.1 g
Fiber	0.9 g
Protein	12.4 g
Salt	0.71 g
Sodium	286 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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