Nutrition · per 100 g

Energy	86.8 kcal
Fat	0.76 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	4.9 g
Fiber	4.3 g
Protein	4.4 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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