Nutrition · per 100 g

Energy	261.8 kcal
Fat	11.5 g
Saturated fat	1.6 g
Carbs	35.1 g
Sugars	34 g
Protein	3.2 g
Salt	5.1 g
Sodium	2054.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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