Nutrition · per 100 g

Energy	105.1 kcal
Fat	4.3 g
Saturated fat	1.5 g
Carbs	14.3 g
Sugars	11.8 g
Protein	1.5 g
Salt	2.7 g
Sodium	1083.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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