Japanese curry paste
Ayam
Ingredients
GREDIENTS 64.1% , sugar 4.7% , fomato paste 4.7% , wheat flour 4.7% , soya oil 4.7% , japanese curry powder 4.7% , Purée de carotte 4.7% , yeast extract 3.9% , salt 1.6% , spice 2.3%
Nutrition · per 100 g
| Energy | 152.2 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.4 g |
| Carbs | 17 g |
| Sugars | 9.3 g |
| Protein | 3.7 g |
| Salt | 3.2 g |
| Sodium | 1280.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.