Malaysian Curry Paste, Mild
Ayam
Ingredients
water 54.2% , shallot 22.9% , soya oil 11.5% , garlic 5.7% , curry 2.9% , galangal 1.4% , lemongrass 0.7% , chili pepper 0.4% , salt 0.2% , sugar 0.1% , corn starch 0.0% , coriander seed 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 13 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.4 g |
| Sugars | 6.5 g |
| Fiber | 4.3 g |
| Protein | 2.2 g |
| Salt | 4.1 g |
| Sodium | 1656.1 mg |
| Calcium | 43 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.