Nutrition · per 100 g

Energy	285 kcal
Fat	22.5 g
Saturated fat	4.5 g
Monounsaturated fat	13 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.75 g
Protein	20 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.