Ingredients
tuna 56.3% , soya oil 21.9% , chili pepper 10.9% , sugar 2.5% , fish sauce 2.5% , coriander 2.5% , modified tapioca starch 1.7% , salt 1.7%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 12.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Protein | 13.9 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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