Ingredients
TUNA FISH 56.3% , soya oil 21.9% , sugar 10.9% , chili pepper 5.5% , coriander 2.7% , fish sauce 1.4% , modified tapioca starch 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 9 g |
| Saturated fat | 1.8 g |
| Cholesterol | 25 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 1 g |
| Protein | 14.2 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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