Nutrition · per 100 g

Energy	222 kcal
Fat	15.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	32.5 mg
Carbs	5.8 g
Sugars	5 g
Protein	14.5 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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