Nutrition · per 100 g

Energy	103 kcal
Fat	0.91 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	3 g
Fiber	7.1 g
Protein	8 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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