Nutrition · per 100 g

Energy	223 kcal
Fat	17.7 g
Saturated fat	4 g
Trans fat	0.17 g
Cholesterol	31.7 mg
Carbs	4.7 g
Sugars	2.3 g
Fiber	3.3 g
Protein	11.5 g
Salt	0.8 g
Sodium	320 mg
Calcium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.