Nutrition · per 100 g

Energy	218 kcal
Fat	16.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	4 g
Sugars	2.8 g
Protein	12.7 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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