Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 17.3 mg |
| Carbs | 9.4 g |
| Sugars | 2.1 g |
| Fiber | 4.4 g |
| Protein | 13.1 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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