Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.73 g |
| Carbs | 10.5 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 12.6 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Vitamin B12 | 0.57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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