Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Cholesterol | 56 mg |
| Carbs | 5 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 17.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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