Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.6 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	2.5 g
Fiber	3 g
Protein	4.1 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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