Nutrition · per 100 g

Energy	204 kcal
Fat	17.4 g
Saturated fat	13 g
Carbs	7 g
Sugars	6.5 g
Protein	4.3 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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