Nutrition · per 100 g

Energy	813 kcal
Fat	90 g
Saturated fat	39.3 g
Monounsaturated fat	40.7 g
Polyunsaturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	0.01 g
Sodium	3.3 mg
Vitamin E	68.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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