Nutrition · per 100 g

Energy	821 kcal
Fat	90.7 g
Saturated fat	8.6 g
Monounsaturated fat	56.4 g
Polyunsaturated fat	25 g
Trans fat	0.71 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	1200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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