Nutrition · per 100 g

Energy	740 kcal
Fat	82 g
Saturated fat	16 g
Monounsaturated fat	42 g
Polyunsaturated fat	23 g
Trans fat	1 g
Cholesterol	0 mg
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	0 g
Salt	0.97 g
Sodium	390 mg
Vitamin A	267 µg
Vitamin E	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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