Nutrition · per 100 g

Energy	622 kcal
Fat	48.1 g
Saturated fat	10.9 g
Monounsaturated fat	19.4 g
Polyunsaturated fat	17.8 g
Carbs	18.8 g
Sugars	14.1 g
Fiber	5 g
Protein	23.8 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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