Ingredients
wheat flour 52.4% , wholemeal flour 23.8% , non-hydrogenated vegetable oils 11.9% , palm 6.0% , Contains Antioxidiant 3.0% , sugar 1.5% , Raising agent 0.7% , malt extract 0.4% , salt 0.2% , vitamins 0.1% , iron 0.0% , E375 0.0% , retinyl acetate 0.0% , vitamin B6 0.0% , thiamin 0.0% , E101 0.0% , iodine 0.0% , vitamin B12 0.0% , tapioca 0.0% , yeast 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.3 g |
| Carbs | 68.8 g |
| Sugars | 13.9 g |
| Protein | 7.3 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.