Nutrition · per 100 g

Energy	478 kcal
Fat	23.6 g
Saturated fat	2.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.6 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	0.5 g
Protein	5.5 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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