Nutrition · per 100 g
| Energy | 541 kcal |
| Fat | 34 g |
| Saturated fat | 16.2 g |
| Monounsaturated fat | 14 g |
| Polyunsaturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbs | 51.7 g |
| Sugars | 4 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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