Nutrition · per 100 g

Energy	542.9 kcal
Fat	32.9 g
Saturated fat	14.3 g
Carbs	55 g
Sugars	3.6 g
Fiber	0.71 g
Protein	6.4 g
Salt	2.4 g
Sodium	942.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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