Nutrition · per 100 g

Energy	31.4 kcal
Fat	31.4 g
Saturated fat	12.9 g
Carbs	56.4 g
Sugars	2.9 g
Fiber	1.4 g
Protein	7.1 g
Salt	2.1 g
Sodium	835.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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