Nutrition · per 100 g

Energy	144 kcal
Fat	5.4 g
Saturated fat	2.5 g
Carbs	21.1 g
Sugars	0.38 g
Fiber	1.5 g
Protein	2.8 g
Salt	0.16 g
Sodium	63.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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