Ingredients
wheat flour 55.0% , wholemeal flour 22.5% , vegetable oil 11.3% , corn starch 5.6% , Glucose Syrup Sugar 2.8% , Sale Leavening Agent 1.4% , whole milk powder 0.7% , yeast 0.4% , sesame seeds 0.2% , Permitted Artificial Butter Flavour 0.2%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.2 g |
| Sugars | 4.3 g |
| Added sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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