Nutrition · per 100 g

Energy	492 kcal
Fat	22 g
Saturated fat	10.3 g
Carbs	65 g
Sugars	12.5 g
Protein	8.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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