Nutrition · per 100 g

Energy	240.5 kcal
Fat	21.6 g
Saturated fat	10.8 g
Carbs	67.6 g
Sugars	13.5 g
Fiber	0 g
Protein	5.4 g
Salt	0.64 g
Sodium	256.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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