Ingredients
WHEAT FLOU 55.6% , vegeta ble oil 22.2% , sugar 11.1% , whole milk powder 5.6% , tapioca 2.8% , honey 1.4% , glucose syrup 0.7% , soya lecithin 0.3% , salnd leavening agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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