Ingredients
Folium Camellia sinensis 51.7% , Radix Glycyrrhiza uralensis 24.2% , Rhizome Atractylodes lancea 12.1% , Fructus Cleistocalyx operculatus 6.0% , Pericarpium Citrus reticulata 3.0% , Folium Morus alba 1.5% , Spica Prunella vulgaris 0.8% , Radix Angelica pubescens 0.4% , Folium Perilla frutescens 0.2% , Radix Saussurea lappa 0.1% , Cortex Eucommia 0.0% , Fructus Forsythia suspensa 0.0% , Fructus Vitex trifolia 0.0% , Fructus Poncirus trifoliata 0.0% , Radix Rehmannia glutinosa 0.0% , Radix Rheum officinale 0.0% , Radix Scrophularia ningpoensis 0.0% , Rhizome Notopterygium incisum 0.0% , Fructus Gardenia jasminoides 0.0% , Rhizome Ligusticum wallichii 0.0% , Folium Mentha arvensis 0.0% , Herba Schizonepeta tenuifolia 0.0% , Rhizome Cimicifuga heracleifolia 0.0% , Radix Ledebouriella divaricata 0.0% , Radix Bupleurum chinense 0.0% , Herba Agastache rugosa 0.0% , Radix Platycodon grandiflorum 0.0% , Rhizome Gentiana scabra 0.0% , Herba Elsholtzia splendens 0.0% , Herba Asarum canadense 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.