Nutrition · per 100 g

Energy	46.4 kcal
Fat	1.7 g
Saturated fat	0.87 g
Carbs	7 g
Sugars	2.6 g
Fiber	0.51 g
Protein	0.79 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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