Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2 g |
| Carbs | 9 g |
| Sugars | 6.4 g |
| Protein | 3.6 g |
| Salt | 0.1 g |
| Sodium | 41.3 mg |
| Calcium | 122 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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