Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 30.4 g |
| Saturated fat | 16 g |
| Carbs | 54.8 g |
| Sugars | 8.4 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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