Nutrition · per 100 g

Energy	435.3 kcal
Fat	11.6 g
Saturated fat	6.3 g
Carbs	76.7 g
Sugars	10.5 g
Fiber	4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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